Soup’s On!
Food and drinks are a life necessity that can be mundane or exotic. What we eat, when we eat and how we eat is both personal and generic; food can be creative, a backdrop to celebration, an expression of love to prepare, and a moment of mindfulness to consume.
With that in mind, Horse & Rider Living is dedicating space to the life necessity of food & drinks! Whether it’s a for eating around the campfire, a packed trail lunch, a holiday spread, or “just because”, we want you to send us your favorite food and beverage recipes, especially if they are equine-inspired (does it get more classic than a mint julep during Kentucky Derby season?). If there is a story behind the recipe, even better – we would love to hear it!
The Weather is Hot…the Food is HOTTER THAN HADES!
By Barbara Godwin |
Due to the unprecedented heatwave throughout the world, HRL decided to recognize the crisis by featuring foods that are…HOTTER THAN HADES!
Refresh Yourself With a Ranch Water Cocktail!
By Barbara Godwin |
When most of us hear the term “ranch water”, we think of water pumped by windmills, or galvanized water containers made for cattle and big enough to swim in. But Texans love Ranch Water as a different kind of drink. Go to a local bar – especially in West Texas – and ask for Ranch Water, and it will be served without a second thought.
These Mustang Cocktails Have A Kick!
By Barbara Godwin |
The extent to which the mustang has influenced American culture seems endless – we were surprised to find not one, but two cocktails and a grape varietal bearing their name! Enjoy these refreshing drinks responsibly…yes, you can get a DUI riding while intoxicated.
Traditional Irish Foods (with Cracker Barrel Restaurant)
By Barbara Godwin |
Corned Beef and Cabbage, Irish Soda Bread, Guinness and more – St. Patrick’s Day is a great time to explore authentic, delicious, traditional Irish food and drinks!
The Irish Mule: A Delicious Twist On A Refreshing Favorite
By Barbara Godwin |
Originally known as the Moscow Mule, the drink was recreated using Irish whiskey instead of vodka and became the Irish Mule…a delicious twist on a well-known favorite!
The Ranch Kitchen: Bidding Summer Farewell
By Cristina Miller |
Summer is turning to fall, but it’s still plenty warm all over the country! If you have veggies to use up, The Ranch Kitchen has lots of delicious, fresh, seasonal dishes to pick from…here’s two of our favorites!
The Ranch Kitchen: No One Cooks Like Mom!
By Cristina Miller |
In honor of Mother’s Day, we’ve got THREE special mom-created recipes from The Ranch Kitchen with something for everyone’s tastes. All are ready in 20 minutes or less with no cooking required…perfect for quick summer meals!
The Ranch Kitchen: Easy Breakfast Goodies
By Cristina Miller |
Whether you like yours warm and savory or cold and fresh, The Ranch Kitchen delivers some delicious, wholesome, nutritious breakfast options – like the Whole30-friendly Sweet Potato Power Bowl, or Breakfast Soft Tacos – for your consideration. Even better, they can be enjoyed any time of day…breakfast for dinner, anyone?
The Ranch Kitchen: Holiday Favorites
By Guest Author |
HRL is delighted to share a few of Alise’s favorite things in the kitchen this season…but check out the whole round up at The Ranch Kitchen! She’s got you covered from breakfast to dinner, with snacks and drinks too!
The Ranch Kitchen: Simple Fun Fall Cooking
By Cristina Miller |
Horse & Rider Living has paired two fun fall recipes from The Ranch Kitchen…starting with a nutritious, colorful, protein-packed, Whole 30-compliant skillet dish that will be a perfect dinner before the cookies – and any other sweet treats – that will follow. Orange has never looked so good!
The Ranch Kitchen: Light and Quick…With a Kick!
By Cristina Miller |
Horse and Rider Living would like to introduce and welcome Alise Nolan, cuisine artist extraordinaire and creator of The Ranch Kitchen! Alise, her husband and three daughters are located in Texas, where they live and raise Hereford cattle on their ranch. Many of her recipes are inspired by having a garden and an abundance of seasonal fare…we’ll start it off with a great pairing for times you just want something light and quick…with a kick!
