Summer is turning to fall, but it’s still plenty warm all over the country! If you have veggies to use up, The Ranch Kitchen has lots of delicious, fresh, seasonal dishes to pick from…here’s two of our favorites!

In honor of Mother’s Day, we’ve got THREE special mom-created recipes from The Ranch Kitchen with something for everyone’s tastes. All are ready in 20 minutes or less with no cooking required…perfect for quick summer meals!

Whether you like yours warm and savory or cold and fresh, The Ranch Kitchen delivers some delicious, wholesome, nutritious breakfast options – like the Whole30-friendly Sweet Potato Power Bowl, or Breakfast Soft Tacos – for your consideration. Even better, they can be enjoyed any time of day…breakfast for dinner, anyone?

Horse & Rider Living has paired two fun fall recipes from The Ranch Kitchen…starting with a nutritious, colorful, protein-packed, Whole 30-compliant skillet dish that will be a perfect dinner before the cookies – and any other sweet treats – that will follow. Orange has never looked so good!

Horse and Rider Living would like to introduce and welcome Alise Nolan, cuisine artist extraordinaire and creator of The Ranch Kitchen! Alise, her husband and three daughters are located in Texas, where they live and raise Hereford cattle on their ranch. Many of her recipes are inspired by having a garden and an abundance of seasonal fare…we’ll start it off with a great pairing for times you just want something light and quick…with a kick!